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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
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MOOC Gaspillage Alimentaire
Formation
A distance
,
Rythme de la formation
2h/semaine
Niveau d'entrée
Bac
FR
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MOOC Maîtrise des risques professionnels dans le stockage de céréales
Formation
A distance
,
Rythme de la formation
6 heures à raison d'1h30 par semaine
Niveau d'entrée
Bac
FR
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Agreenium
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Food, nutrition and human health
Food sciences, formulation (4)
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Modelling, applied mathematics, bioinformatics, Big Data (4)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (3)
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Transformations, processes, industrial management (2)
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Biochemistry, fundamental biology, microbiology, biotechnology (1)
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Health and environmental risks, toxicology (1)
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