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4 results
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MOOC Gaspillage Alimentaire
Formation
A distance
,
Rythme de la formation
2h/semaine
Niveau d'entrée
Bac
FR
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MOOC Industries agroalimentaires : gagnez en performance energétique
Formation
A distance
,
Rythme de la formation
1 h à 2 h/semaine
Niveau d'entrée
Licence/Bachelor
FR
Etablissements partenaires
Oniris
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
MOOC Agriculture urbaine
Formation
A distance
,
Rythme de la formation
4 h/semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
L'Institut Agro Rennes-Angers, ENSAT, INRAE
Keywords
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Food, nutrition and human health
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Agroecology
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Transformations, processes, industrial management
Biochemistry, fundamental biology, microbiology, biotechnology (1)
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Biodiversity, environment, ecology, resources, waste (1)
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Food sciences, formulation (1)
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Landscape, concept, design and engineering of regions (1)
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Modelling, applied mathematics, bioinformatics, Big Data (1)
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One Health (1)
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Regions and stakeholders, regional development, land-use planning (1)
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Soils (1)
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Modules de formation (2)
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Langues
French (4)
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Thematique
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Food
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Regions and environment
Agriculture and forestry (1)
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Etablissements
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AgroParisTech
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L'Institut Agro Dijon
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INRAE
L'Institut Agro Montpellier (3)
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VetAgro Sup (1)
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Niveau d'entrée
Bac (2)
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Bac + 2 (1)
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Licence/Bachelor (1)
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no (4)
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