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4 results
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MOOC Vine & Wine
Formation
A distance
,
Rythme de la formation
3 h/semaine
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
L'Institut Agro Dijon, Bordeaux Sciences Agro, ENSAT
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MOOC Maîtrise des risques professionnels dans le stockage de céréales
Formation
A distance
,
Rythme de la formation
6 heures à raison d'1h30 par semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
Agreenium
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Approfondissement en génie des procédés
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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CanToGether : Crop-Livestock Farming Systems Assessment in Europe
Formation
A distance
,
Niveau d'entrée
Licence/Bachelor
FR
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Animal sciences and production, livestock
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Food, nutrition and human health
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Transformations, processes, industrial management
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Soils
Food sciences, formulation (3)
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Modelling, applied mathematics, bioinformatics, Big Data (2)
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Biochemistry, fundamental biology, microbiology, biotechnology (1)
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L'Institut Agro Montpellier
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