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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
Keywords
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Food, nutrition and human health
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Agroecology
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Fisheries and aquaculture
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Mediterranean and tropical agriculture
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Modelling, applied mathematics, bioinformatics, Big Data
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Soils
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Viticulture, oenology
Public policies, agricultural development (2)
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Biodiversity, environment, ecology, resources, waste (1)
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Food sciences, formulation (1)
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Forest, wood (1)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (1)
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Diplômes
MOOCs (1)
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French
Thematique
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Food
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Regions and environment
Etablissements
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L'Institut Agro Dijon
INRAE (2)
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CIRAD (1)
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Niveau d'entrée
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Bac + 2 (concours) (1)
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