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MOOC Vine & Wine
Formation
A distance
,
Rythme de la formation
3 h/semaine
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
L'Institut Agro Dijon, Bordeaux Sciences Agro, ENSAT
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Food, nutrition and human health
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Viticulture, oenology
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Biochemistry, fundamental biology, microbiology, biotechnology
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Modelling, applied mathematics, bioinformatics, Big Data
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Veterinary sciences, animal health and welfare
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L'Institut Agro Montpellier
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L'Institut Agro Dijon
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