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MOOC Vine & Wine
Formation
A distance
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Rythme de la formation
3 h/semaine
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
L'Institut Agro Dijon, Bordeaux Sciences Agro, ENSAT
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Viticulture, oenology
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Agroecology
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Fisheries and aquaculture
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Food, nutrition and human health
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Mediterranean and tropical agriculture
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Modelling, applied mathematics, bioinformatics, Big Data
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Regions and stakeholders, regional development, land-use planning
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