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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
Keywords
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Food, nutrition and human health
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Agroecology
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Fisheries and aquaculture
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Landscape, concept, design and engineering of regions
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Soils
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Viticulture, oenology
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Water
Modelling, applied mathematics, bioinformatics, Big Data (2)
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Biochemistry, fundamental biology, microbiology, biotechnology (1)
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Food sciences, formulation (1)
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Diplômes
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MOOCs
Modules de formation (2)
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Langues
French (1)
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Thematique
Food (1)
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Etablissements
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L'Institut Agro Dijon
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INRAE
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L'Institut Agro Rennes-Angers
Niveau d'entrée
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Bac + 2
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Master 1
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Master 2
Bac + 2 (concours) (1)
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Payant
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