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Sûreté sanitaire des aliments pour les pays du Sud
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
Université de Montpellier
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1
2
11 results
Keywords
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Food, nutrition and human health
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Management, innovation, performances of enterprises (marketing, economics, management, etc.)
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Biochemistry, fundamental biology, microbiology, biotechnology
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Food sciences, formulation
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Modelling, applied mathematics, bioinformatics, Big Data
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Transformations, processes, industrial management
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Agroecology
One Health (5)
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Regions and stakeholders, regional development, land-use planning (5)
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Landscape, concept, design and engineering of regions (3)
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Plant sciences and production, plant health horticulture (3)
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Biodiversity, environment, ecology, resources, waste (1)
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Education sciences (1)
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Fisheries and aquaculture (1)
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GIS, geomatics (1)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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Health and environmental risks, toxicology (1)
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Soils (1)
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Diplômes
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Modules de formation
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Diplômes d'établissement
Formations post-bac (1)
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Langues
French (10)
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English (5)
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Thematique
Food (8)
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Regions and environment (7)
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Agriculture and forestry (4)
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Animal health and welfare (2)
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Etablissements
CIRAD (5)
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ENSAT (2)
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L'Institut Agro Montpellier (1)
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Bordeaux Sciences Agro (1)
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École nationale supérieure d'agronomie et des industries alimentaires (1)
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L'Institut Agro Rennes-Angers (1)
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Licence/Bachelor
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Bac + 2
Bac (3)
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Master 1 (1)
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