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6 results
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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MOOC Vine & Wine
Formation
A distance
,
Rythme de la formation
3 h/semaine
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
L'Institut Agro Dijon, Bordeaux Sciences Agro, ENSAT
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MOOC NECTAR : Nématodes Cultures Taxonomie Arthropodes
Formation
A distance
,
Rythme de la formation
4-5 hours of work per week
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
FR&EN
Etablissements partenaires
Agreenium
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MOOC Maîtrise des risques professionnels dans le stockage de céréales
Formation
A distance
,
Rythme de la formation
6 heures à raison d'1h30 par semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
Agreenium
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Brevet de Technicien Supérieur Agricole gestion forestière
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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Brevet de Technicien Supérieur Agricole viticulture-œnologie
Formation
A distance
,
Niveau d'entrée
Bac
FR
Keywords
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Food, nutrition and human health
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Viticulture, oenology
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Biochemistry, fundamental biology, microbiology, biotechnology
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Forest, wood
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Veterinary sciences, animal health and welfare
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Water
Biodiversity, environment, ecology, resources, waste (2)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (2)
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Public policies, agricultural development (2)
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Agroecology (1)
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Animal sciences and production, livestock (1)
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Food sciences, formulation (1)
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Landscape, concept, design and engineering of regions (1)
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Plant sciences and production, plant health horticulture (1)
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Regions and stakeholders, regional development, land-use planning (1)
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Thematique
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Etablissements
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L'Institut Agro Montpellier
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L'Institut Agro Dijon
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