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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Food, nutrition and human health
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Food sciences, formulation
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2505
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Agroecology
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Animal sciences and production, livestock
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Forest, wood
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Soils
Biochemistry, fundamental biology, microbiology, biotechnology (1)
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Modelling, applied mathematics, bioinformatics, Big Data (1)
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Modules de formation (5)
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Formations post-bac (2)
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Food (1)
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L'Institut Agro Dijon
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ENSAT
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INRAE
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L'Institut Agro Rennes-Angers
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