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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
Keywords
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Food, nutrition and human health
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Biochemistry, fundamental biology, microbiology, biotechnology
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Health and environmental risks, toxicology
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Landscape, concept, design and engineering of regions
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Mediterranean and tropical agriculture
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Modelling, applied mathematics, bioinformatics, Big Data
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Regions and stakeholders, regional development, land-use planning
Food sciences, formulation (1)
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Diplômes
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Modules de formation
Langues
French (1)
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Thematique
Food (1)
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Etablissements
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L'Institut Agro Dijon
ENSAT (2)
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INRAE (2)
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L'Institut Agro Rennes-Angers (2)
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L'Institut Agro Montpellier (1)
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AgroParisTech (1)
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CIRAD (1)
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Niveau d'entrée
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Bac + 2 (concours) (1)
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Payant
no (1)
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