agreen
EN
FR
CH
about
training
Our moocs
Training modules
Find a training course
finding resources
Video library
Digital support
Our Moodle (e-learning)
formations université numérique
2 results
logo
MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
logo
MOOC Les métiers de l'environnement et de l'aménagement du territoire
Formation
A distance
,
Rythme de la formation
1h30 par semaine
FR
Keywords
(-)
Remove Food, nutrition and human health filter
Food, nutrition and human health
(-)
Remove Regions and stakeholders, regional development, land-use planning filter
Regions and stakeholders, regional development, land-use planning
(-)
Remove Education sciences filter
Education sciences
(-)
Remove Soils filter
Soils
Biodiversity, environment, ecology, resources, waste (1)
Apply Biodiversity, environment, ecology, resources, waste filter
Food sciences, formulation (1)
Apply Food sciences, formulation filter
Landscape, concept, design and engineering of regions (1)
Apply Landscape, concept, design and engineering of regions filter
Réinitialier la recherche
Réinitialiser la recherche
Diplômes
(-)
Remove MOOCs filter
MOOCs
(-)
Remove Masters filter
Masters
Langues
French (2)
Apply French filter
Thematique
(-)
Remove Food filter
Food
(-)
Remove Regions and environment filter
Regions and environment
(-)
Remove Agriculture and forestry filter
Agriculture and forestry
Etablissements
(-)
Remove L'Institut Agro Dijon filter
L'Institut Agro Dijon
AgroParisTech (3)
Apply AgroParisTech filter
L'Institut Agro Montpellier (1)
Apply L'Institut Agro Montpellier filter
Agreenium (1)
Apply Agreenium filter
Bordeaux Sciences Agro (1)
Apply Bordeaux Sciences Agro filter
Niveau d'entrée
Bac + 2 (1)
Apply Bac + 2 filter
Bac + 2 (concours) (1)
Apply Bac + 2 (concours) filter
Payant
(-)
Remove no filter
no