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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
Keywords
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Biochemistry, fundamental biology, microbiology, biotechnology
Biodiversity, environment, ecology, resources, waste (3)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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Landscape, concept, design and engineering of regions (1)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (1)
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Plant sciences and production, plant health horticulture (1)
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Regions and stakeholders, regional development, land-use planning (1)
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Transformations, processes, industrial management (1)
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Viticulture, oenology (1)
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Diplômes
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Thematique
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Etablissements
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Niveau d'entrée
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