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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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IDEA 4 : s'approprier l'outil et l'enseigner, au service d'un projet de transition agro-écologique
Formation
A distance
,
FR
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Sûreté sanitaire des aliments pour les pays du Sud
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
Université de Montpellier
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Food sciences, formulation
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Agroecology
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Biochemistry, fundamental biology, microbiology, biotechnology
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Soils
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Veterinary sciences, animal health and welfare
Food, nutrition and human health (8)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (5)
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Regions and stakeholders, regional development, land-use planning (4)
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Education sciences (3)
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Landscape, concept, design and engineering of regions (3)
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Modelling, applied mathematics, bioinformatics, Big Data (3)
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GIS, geomatics (1)
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Health and environmental risks, toxicology (1)
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Mediterranean and tropical agriculture (1)
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One Health (1)
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Transformations, processes, industrial management (1)
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Viticulture, oenology (1)
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Modules de formation (2)
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MOOCs (1)
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Langues
French (3)
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Thematique
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Regions and environment (8)
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Animal health and welfare (5)
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ENSAT (3)
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Licence/Bachelor (1)
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