agreen
EN
FR
CH
about
training
Our moocs
Training modules
Find a training course
finding resources
Video library
Digital support
Our Moodle (e-learning)
formations université numérique
1 results
logo
MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
Keywords
(-)
Remove Food sciences, formulation filter
Food sciences, formulation
(-)
Remove Biochemistry, fundamental biology, microbiology, biotechnology filter
Biochemistry, fundamental biology, microbiology, biotechnology
(-)
Remove Public policies, agricultural development filter
Public policies, agricultural development
(-)
Remove Viticulture, oenology filter
Viticulture, oenology
Education sciences (1)
Apply Education sciences filter
Food, nutrition and human health (1)
Apply Food, nutrition and human health filter
Management, innovation, performances of enterprises (marketing, economics, management, etc.) (1)
Apply Management, innovation, performances of enterprises (marketing, economics, management, etc.) filter
Mediterranean and tropical agriculture (1)
Apply Mediterranean and tropical agriculture filter
Réinitialier la recherche
Réinitialiser la recherche
Diplômes
MOOCs (1)
Apply MOOCs filter
Langues
French (1)
Apply French filter
Thematique
(-)
Remove Food filter
Food
Agriculture and forestry (3)
Apply Agriculture and forestry filter
Regions and environment (2)
Apply Regions and environment filter
Etablissements
(-)
Remove L'Institut Agro Dijon filter
L'Institut Agro Dijon
(-)
Remove CIRAD filter
CIRAD
L'Institut Agro Rennes-Angers (3)
Apply L'Institut Agro Rennes-Angers filter
Niveau d'entrée
(-)
Remove Bac + 2 (concours) filter
Bac + 2 (concours)
(-)
Remove Bac filter
Bac
Bac + 2 (1)
Apply Bac + 2 filter
Licence/Bachelor (1)
Apply Licence/Bachelor filter
Payant
no (1)
Apply no filter