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MOOC Vine & Wine
Formation
A distance
,
Rythme de la formation
3 h/semaine
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
L'Institut Agro Dijon, Bordeaux Sciences Agro, ENSAT
Keywords
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Viticulture, oenology
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Biochemistry, fundamental biology, microbiology, biotechnology
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Green chemistry, biomass, bioenergy, bioeconomy
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Plant sciences and production, plant health horticulture
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Diplômes d'établissement (1)
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L'Institut Agro Montpellier (1)
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