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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
MOOC Agriculture urbaine
Formation
A distance
,
Rythme de la formation
4 h/semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
L'Institut Agro Rennes-Angers, ENSAT, INRAE
Keywords
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Agroecology
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Food sciences, formulation
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Biochemistry, fundamental biology, microbiology, biotechnology
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Biodiversity, environment, ecology, resources, waste
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Forest, wood
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Plant sciences and production, plant health horticulture
Food, nutrition and human health (1)
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Transformations, processes, industrial management (1)
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MOOCs (2)
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French (2)
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Agriculture and forestry
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Food
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L'Institut Agro Dijon
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L'Institut Agro Rennes-Angers (5)
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