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Formation
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Entre 2h et 4h de travail par semaine
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Biochemistry, fundamental biology, microbiology, biotechnology (2)
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Food, nutrition and human health (1)
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Food sciences, formulation (1)
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Landscape, concept, design and engineering of regions (1)
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Modelling, applied mathematics, bioinformatics, Big Data (1)
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One Health (1)
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Regions and stakeholders, regional development, land-use planning (1)
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Transformations, processes, industrial management (1)
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Veterinary sciences, animal health and welfare (1)
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Viticulture, oenology (1)
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Masters (2)
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French (1)
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Agriculture and forestry (1)
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Ecole Nationale Supérieure de Formation de l'Enseignement Agricole (1)
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