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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Biochemistry, fundamental biology, microbiology, biotechnology (1)
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Modelling, applied mathematics, bioinformatics, Big Data (1)
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