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Sûreté sanitaire des aliments pour les pays du Sud
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
Université de Montpellier
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Food sciences, formulation
Food, nutrition and human health (5)
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Regions and stakeholders, regional development, land-use planning (4)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (3)
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Modelling, applied mathematics, bioinformatics, Big Data (2)
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Transformations, processes, industrial management (2)
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Education sciences (1)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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Thematique
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Food
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