agreen
EN
FR
CH
about
training
Our moocs
Training modules
Find a training course
finding resources
Video library
Digital support
Our Moodle (e-learning)
formations université numérique
2 results
logo
MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
logo
MOOC Les métiers de l'environnement et de l'aménagement du territoire
Formation
A distance
,
Rythme de la formation
1h30 par semaine
FR
Keywords
(-)
Remove Food sciences, formulation filter
Food sciences, formulation
(-)
Remove Regions and stakeholders, regional development, land-use planning filter
Regions and stakeholders, regional development, land-use planning
(-)
Remove Public policies, agricultural development filter
Public policies, agricultural development
(-)
Remove Transformations, processes, industrial management filter
Transformations, processes, industrial management
Biodiversity, environment, ecology, resources, waste (1)
Apply Biodiversity, environment, ecology, resources, waste filter
Food, nutrition and human health (1)
Apply Food, nutrition and human health filter
Landscape, concept, design and engineering of regions (1)
Apply Landscape, concept, design and engineering of regions filter
Réinitialier la recherche
Réinitialiser la recherche
Diplômes
(-)
Remove MOOCs filter
MOOCs
Formations post-bac (2)
Apply Formations post-bac filter
Langues
(-)
Remove French filter
French
Thematique
Food (1)
Apply Food filter
Regions and environment (1)
Apply Regions and environment filter
Etablissements
(-)
Remove L'Institut Agro Dijon filter
L'Institut Agro Dijon
Agreenium (2)
Apply Agreenium filter
AgroParisTech (2)
Apply AgroParisTech filter
Bordeaux Sciences Agro (1)
Apply Bordeaux Sciences Agro filter
Niveau d'entrée
Bac + 2 (1)
Apply Bac + 2 filter
Bac + 2 (concours) (1)
Apply Bac + 2 (concours) filter
Payant
no (2)
Apply no filter