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MOOC Vine & Wine
Formation
A distance
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Rythme de la formation
3 h/semaine
Niveau d'entrée
Licence/Bachelor
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EN
Etablissements partenaires
L'Institut Agro Dijon, Bordeaux Sciences Agro, ENSAT
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Regions and stakeholders, regional development, land-use planning (6)
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Food, nutrition and human health (4)
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Landscape, concept, design and engineering of regions (3)
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Modelling, applied mathematics, bioinformatics, Big Data (3)
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Plant sciences and production, plant health horticulture (3)
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Agroecology (2)
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Animal sciences and production, livestock (1)
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