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MOOC Planification expérimentale
Formation
A distance
,
Rythme de la formation
Libre
Niveau d'entrée
Master 1
FR
« premier
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1
2
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41 results
Keywords
Management, innovation, performances of enterprises (marketing, economics, management, etc.) (9)
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Food, nutrition and human health (8)
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Modelling, applied mathematics, bioinformatics, Big Data (6)
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Food sciences, formulation (5)
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Education sciences (4)
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One Health (4)
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Regions and stakeholders, regional development, land-use planning (4)
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Biochemistry, fundamental biology, microbiology, biotechnology (3)
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Landscape, concept, design and engineering of regions (3)
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Transformations, processes, industrial management (3)
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GIS, geomatics (2)
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Health and environmental risks, toxicology (2)
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Agroecology (1)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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Mediterranean and tropical agriculture (1)
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Soils (1)
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Viticulture, oenology (1)
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Diplômes
Modules de formation (31)
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MOOCs (8)
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Diplômes d'établissement (1)
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Masters (1)
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Langues
French (40)
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English (9)
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Thematique
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Food
Regions and environment (60)
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Agriculture and forestry (56)
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Animal health and welfare (34)
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Etablissements
L'Institut Agro Rennes-Angers (11)
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CIRAD (9)
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ENSAT (5)
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L'Institut Agro Montpellier (4)
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AgroParisTech (4)
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Bordeaux Sciences Agro (3)
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Agreenium (1)
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École nationale supérieure d'agronomie et des industries alimentaires (1)
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Ecole Nationale Supérieure de Formation de l'Enseignement Agricole (1)
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INRAE (1)
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L'Institut Agro Dijon (1)
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Uved (1)
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Niveau d'entrée
Licence/Bachelor (13)
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Bac + 2 (12)
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Bac (8)
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Bac + 2 (concours) (6)
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Master 1 (2)
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Master 2 (1)
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Payant
yes (22)
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no (19)
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