Food, nutrition and human health , Green chemistry, biomass, bioenergy, bioeconomy, Management, innovation, performances of enterprises (marketing, economics, management, etc.), Transformations, processes, industrial management, Food, nutrition and human health
Plant sciences and production, plant health horticulture, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste, Health and environmental risks, toxicology
de 0 à 5 min
2016
Institut Agro Rennes Angers/INRAE/Région Pays de la Loire/Université d'Angers
reportage
Fisheries and aquaculture, Climate change, Regions and stakeholders, regional development, land-use planning, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste, Health and environmental risks, toxicology