agreen
EN
FR
CH
about
training
Our moocs
Training modules
Find a training course
finding resources
Video library
Digital support
Our Moodle (e-learning)
Vidéotheque
Home
Accueil Université numérique
Vidéotheque
Trier par
Année
Order
Asc
Desc
Catégorie
(-)
Remove reportage filter
reportage
(-)
Remove motion design filter
motion design
webinaires (37)
Apply webinaires filter
conférence (16)
Apply conférence filter
témoignage (7)
Apply témoignage filter
visite virtuelle (2)
Apply visite virtuelle filter
Langue
Français (9)
Apply Français filter
Collection
Nourrir le monde (4)
Apply Nourrir le monde filter
Paroles de chercheurs (2)
Apply Paroles de chercheurs filter
Résultats de recherche (2)
Apply Résultats de recherche filter
Défis et enjeux en agrobiosciences (1)
Apply Défis et enjeux en agrobiosciences filter
Thématiques
(-)
Remove Food filter
Food
Regions and environment (13)
Apply Regions and environment filter
Agriculture and forestry (12)
Apply Agriculture and forestry filter
Animal health and welfare (5)
Apply Animal health and welfare filter
Etablissement agreenium
INRAE (5)
Apply INRAE filter
CIRAD (3)
Apply CIRAD filter
L'Institut Agro Dijon (2)
Apply L'Institut Agro Dijon filter
L'Institut Agro Rennes-Angers (1)
Apply L'Institut Agro Rennes-Angers filter
Etiquettes
(-)
Remove Biodiversity, environment, ecology, resources, waste filter
Biodiversity, environment, ecology, resources, waste
(-)
Remove Food sciences, formulation filter
Food sciences, formulation
(-)
Remove Viticulture, oenology filter
Viticulture, oenology
(-)
Remove Agro-equipment, precision farming filter
Agro-equipment, precision farming
(-)
Remove Veterinary sciences, animal health and welfare filter
Veterinary sciences, animal health and welfare
Food, nutrition and human health (10)
Apply Food, nutrition and human health filter
Plant sciences and production, plant health horticulture (6)
Apply Plant sciences and production, plant health horticulture filter
Agroecology (5)
Apply Agroecology filter
Climate change (5)
Apply Climate change filter
Biochemistry, fundamental biology, microbiology, biotechnology (3)
Apply Biochemistry, fundamental biology, microbiology, biotechnology filter
One Health (3)
Apply One Health filter
Soils (3)
Apply Soils filter
Animal sciences and production, livestock (2)
Apply Animal sciences and production, livestock filter
Education sciences (2)
Apply Education sciences filter
Health and environmental risks, toxicology (2)
Apply Health and environmental risks, toxicology filter
Fisheries and aquaculture (1)
Apply Fisheries and aquaculture filter
Forest, wood (1)
Apply Forest, wood filter
Management, innovation, performances of enterprises (marketing, economics, management, etc.) (1)
Apply Management, innovation, performances of enterprises (marketing, economics, management, etc.) filter
Mediterranean and tropical agriculture (1)
Apply Mediterranean and tropical agriculture filter
Public policies, agricultural development (1)
Apply Public policies, agricultural development filter
Regions and stakeholders, regional development, land-use planning (1)
Apply Regions and stakeholders, regional development, land-use planning filter
Transformations, processes, industrial management (1)
Apply Transformations, processes, industrial management filter
Water (1)
Apply Water filter
GIS, geomatics (0)
Green chemistry, biomass, bioenergy, bioeconomy (0)
Jeux sérieux (0)
Landscape, concept, design and engineering of regions (0)
Lundis Pédagogie (0)
Modelling, applied mathematics, bioinformatics, Big Data (0)
Visite d'un site scientifique (0)
Reinitialiser les filtres
9 vidéos
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
Les levures non saccharomyces dans le vin : Du nouveau pour le goût et l’environnement
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Viticulture, oenology, Plant sciences and production, plant health horticulture, Agroecology, Soils
Château Couhins, un vin pas comme les autres. Chapitre 1 - l'agroécologie
de 0 à 5 min
2022
INRAE
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
« Chouette cantine » : vers une restauration scolaire plus durable
de 0 à 5 min
2022
INRAE
reportage
Climate change, Agroecology, Biodiversity, environment, ecology, resources, waste
Changement climatique | l’agriculture à la fois contributrice, victime et solution
de 0 à 5 min
2022
CIRAD
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture
L’agroécologie porte ses fruits au Sénégal
de 5 à 10 min
2021
CIRAD
reportage
Food, nutrition and human health , Food sciences, formulation
Comprendre les moisissures alimentaires pour mieux les contrôler
de 10 à 20 min
2018
Institut Agro Dijon
motion design
Plant sciences and production, plant health horticulture, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste, Health and environmental risks, toxicology
Les plantes font de la résistance
de 0 à 5 min
2016
Institut Agro Rennes Angers/INRAE/Région Pays de la Loire/Université d'Angers
motion design
Climate change, Food, nutrition and human health , Food sciences, formulation
Quelle production de froid face aux défis du futur ?
de 0 à 5 min
2015
INRAE
motion design
Soils, Climate change, Biodiversity, environment, ecology, resources, waste, Food, nutrition and human health , One Health, Agroecology
4 pour 1000 | Les sols pour la sécurité alimentaire et le climat
de 0 à 5 min
2015
CIRAD/INRAE/IRD