Food, nutrition and human health , Green chemistry, biomass, bioenergy, bioeconomy, Management, innovation, performances of enterprises (marketing, economics, management, etc.), Transformations, processes, industrial management, Food, nutrition and human health
Fisheries and aquaculture, Climate change, Regions and stakeholders, regional development, land-use planning, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste, Health and environmental risks, toxicology