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témoignage
Plant sciences and production, plant health horticulture, Green chemistry, biomass, bioenergy, bioeconomy
de 0 à 5 min
2021
ENSAIA
reportage
Climate change, Forest, wood, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2021
CIRAD
témoignage
One Health, Veterinary sciences, animal health and welfare, Biodiversity, environment, ecology, resources, waste, Regions and stakeholders, regional development, land-use planning, Plant sciences and production, plant health horticulture, Public policies, agricultural development
de 0 à 5 min
2021
CIRAD
reportage
Regions and stakeholders, regional development, land-use planning, Mediterranean and tropical agriculture, Forest, wood, Climate change
de 0 à 5 min
2021
CIRAD
témoignage
Food, nutrition and human health , Green chemistry, biomass, bioenergy, bioeconomy, Management, innovation, performances of enterprises (marketing, economics, management, etc.), Transformations, processes, industrial management, Food, nutrition and human health
plus de 20 min
2020
INRAE-FAO
témoignage
Food, nutrition and human health , Health and environmental risks, toxicology, Agroecology, Mediterranean and tropical agriculture, Modelling, applied mathematics, bioinformatics, Big Data
de 0 à 5 min
2020
INRAE-FAO
témoignage
Climate change, Biodiversity, environment, ecology, resources, waste, Mediterranean and tropical agriculture, Agroecology
de 0 à 5 min
2019
CIRAD
témoignage
Food, nutrition and human health , Agroecology, Regions and stakeholders, regional development, land-use planning, Plant sciences and production, plant health horticulture
de 0 à 5 min
2018
ChaireANCA
reportage
Food, nutrition and human health , Food sciences, formulation
de 10 à 20 min
2018
Institut Agro Dijon
