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20 vidéos
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
« Chouette cantine » : vers une restauration scolaire plus durable
de 0 à 5 min
2022
INRAE
reportage
Climate change, Agroecology, Biodiversity, environment, ecology, resources, waste
Changement climatique | l’agriculture à la fois contributrice, victime et solution
de 0 à 5 min
2022
CIRAD
témoignage
Biochemistry, fundamental biology, microbiology, biotechnology, Soils, Plant sciences and production, plant health horticulture, One Health
Doctofocus : Marie Invernizzi
de 0 à 5 min
2022
INRAE
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste, Agro-equipment, precision farming
Surveillance et restauration des mangroves en Thailande | Projet RESCuE
de 0 à 5 min
2022
CIRAD
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
Les levures non saccharomyces dans le vin : Du nouveau pour le goût et l’environnement
de 5 à 10 min
2022
Institut Agro Dijon
témoignage
Health and environmental risks, toxicology, One Health, Veterinary sciences, animal health and welfare
Viruses, poultry and men
de 5 à 10 min
2022
ENVT
témoignage
Forest, wood, Transformations, processes, industrial management, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste
Maria Vanessa Fierro Pastor, chercheuse en sciences des matériaux | Talents CNRS
de 0 à 5 min
2022
CNRS
reportage
Food, nutrition and human health , Animal sciences and production, livestock, Transformations, processes, industrial management
Une filière lait améliorée et mieux structurée
de 5 à 10 min
2021
CIRAD
témoignage
Plant sciences and production, plant health horticulture, Green chemistry, biomass, bioenergy, bioeconomy
Bio4Solutions : 1 an après
de 0 à 5 min
2021
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