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- Innovations pour les praticiens (13) Apply Innovations pour les praticiens filter
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Etablissement agreenium
- INRAE (22) Apply INRAE filter
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- AgroParisTech (2) Apply AgroParisTech filter
- École nationale supérieure d'agronomie et des industries alimentaires (2) Apply École nationale supérieure d'agronomie et des industries alimentaires filter
- Bordeaux Sciences Agro (1) Apply Bordeaux Sciences Agro filter
- ENSAT (1) Apply ENSAT filter
Etiquettes
- (-) Remove Biodiversity, environment, ecology, resources, waste filter Biodiversity, environment, ecology, resources, waste
- (-) Remove Biochemistry, fundamental biology, microbiology, biotechnology filter Biochemistry, fundamental biology, microbiology, biotechnology
- (-) Remove Food sciences, formulation filter Food sciences, formulation
- (-) Remove Lundis Pédagogie filter Lundis Pédagogie
- Food, nutrition and human health (38) Apply Food, nutrition and human health filter
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- Soils (19) Apply Soils filter
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- Visite d'un site scientifique (0)
témoignage
Food sciences, formulation, Animal sciences and production, livestock, Agroecology, Climate change
de 0 à 5 min
2019
INRAE
motion design
Plant sciences and production, plant health horticulture, Biochemistry, fundamental biology, microbiology, biotechnology, One Health
de 0 à 5 min
2019
ENSAIA
témoignage
Climate change, Biodiversity, environment, ecology, resources, waste, Mediterranean and tropical agriculture, Agroecology
de 0 à 5 min
2019
CIRAD
témoignage
Biochemistry, fundamental biology, microbiology, biotechnology, Plant sciences and production, plant health horticulture, Agroecology
de 0 à 5 min
2019
Institut Agro Dijon
reportage
Food, nutrition and human health , Food sciences, formulation
de 10 à 20 min
2018
Institut Agro Dijon
conférence
Transformations, processes, industrial management, Biodiversity, environment, ecology, resources, waste
plus de 20 min
2017
Inra
conférence
Transformations, processes, industrial management, Biodiversity, environment, ecology, resources, waste
plus de 20 min
2017
Inra
conférence
Food, nutrition and human health , Food sciences, formulation
plus de 20 min
2016
Inra
