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16 vidéos
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
« Chouette cantine » : vers une restauration scolaire plus durable
de 0 à 5 min
2022
INRAE
reportage
Climate change, Agroecology, Biodiversity, environment, ecology, resources, waste
Changement climatique | l’agriculture à la fois contributrice, victime et solution
de 0 à 5 min
2022
CIRAD
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste, Agro-equipment, precision farming
Surveillance et restauration des mangroves en Thailande | Projet RESCuE
de 0 à 5 min
2022
CIRAD
reportage
Agroecology, Education sciences
Enseignement agricole, enseignement supérieur, recherche : la rencontre
de 0 à 5 min
2022
Institut Agro Dijon
reportage
Veterinary sciences, animal health and welfare
La médiation animale : qu'est-ce-que c'est ? 1/2
plus de 20 min
2021
Vetagro Sup
reportage
Biodiversity, environment, ecology, resources, waste, Regions and stakeholders, regional development, land-use planning
Niayes 2040 : Six brèves histoires du futur
de 0 à 5 min
2021
CIRAD
reportage
Food, nutrition and human health , Animal sciences and production, livestock, Transformations, processes, industrial management
Une filière lait améliorée et mieux structurée
de 5 à 10 min
2021
CIRAD
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture
L’agroécologie porte ses fruits au Sénégal
de 5 à 10 min
2021
CIRAD
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste
Changement climatique : une menace aussi pour les baobabs
de 0 à 5 min
2021
CIRAD
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