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6 vidéos
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
Les levures non saccharomyces dans le vin : Du nouveau pour le goût et l’environnement
de 5 à 10 min
2022
Institut Agro Dijon
webinaires
Agroecology, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture, Education sciences
Evolution des critères de sélection génétique en grandes cultures
plus de 20 min
2022
Agreenium - Acta
webinaires
Biochemistry, fundamental biology, microbiology, biotechnology, Green chemistry, biomass, bioenergy, bioeconomy
L'ENSAIA et la Bioéconomie
de 10 à 20 min
2022
ENSAIA
webinaires
Biodiversity, environment, ecology, resources, waste, Agroecology, Plant sciences and production, plant health horticulture, Education sciences
La lutte biologique par conservation, l’exemple des bandes enherbées
plus de 20 min
2020
Agreenium - Acta
témoignage
Biochemistry, fundamental biology, microbiology, biotechnology, Plant sciences and production, plant health horticulture, Agroecology
L'immunité chez les plantes - Sylvain Jeandroz
de 0 à 5 min
2019
Institut Agro Dijon
motion design
Plant sciences and production, plant health horticulture, Biochemistry, fundamental biology, microbiology, biotechnology, One Health
Le parcours d'une biomolécule
de 0 à 5 min
2019
ENSAIA