Plant sciences and production, plant health horticulture, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste, Health and environmental risks, toxicology
de 0 à 5 min
2016
Institut Agro Rennes Angers/INRAE/Région Pays de la Loire/Université d'Angers
reportage
Fisheries and aquaculture, Climate change, Regions and stakeholders, regional development, land-use planning, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste, Health and environmental risks, toxicology