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reportage
Climate change, Agroecology, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
CIRAD
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
webinaires
Agroecology, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture, Education sciences
plus de 20 min
2022
Agreenium - Acta
webinaires
Forest, wood, Viticulture, oenology, Animal sciences and production, livestock, Plant sciences and production, plant health horticulture, Veterinary sciences, animal health and welfare, Climate change
plus de 20 min
2021
Agreenium - Acta
conférence
Viticulture, oenology, Climate change, Soils
plus de 20 min
2021
Institut Agro Montpellier/INRAE/IRD
reportage
Food, nutrition and human health , Animal sciences and production, livestock, Transformations, processes, industrial management
de 5 à 10 min
2021
CIRAD
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture
de 5 à 10 min
2021
CIRAD
témoignage
One Health, Veterinary sciences, animal health and welfare, Biodiversity, environment, ecology, resources, waste, Regions and stakeholders, regional development, land-use planning, Plant sciences and production, plant health horticulture, Public policies, agricultural development
de 0 à 5 min
2021
CIRAD
témoignage
Climate change, Biodiversity, environment, ecology, resources, waste, Mediterranean and tropical agriculture, Agroecology
de 0 à 5 min
2019
CIRAD
