Vidéotheque
Catégorie
Collection
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- Innovations pour les praticiens (33) Apply Innovations pour les praticiens filter
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Thématiques
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- École nationale supérieure d'agronomie et des industries alimentaires (1) Apply École nationale supérieure d'agronomie et des industries alimentaires filter
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Etiquettes
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- Agroecology (15) Apply Agroecology filter
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- One Health (11) Apply One Health filter
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webinaires
Agroecology, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture, Education sciences
plus de 20 min
2022
Agreenium - Acta
webinaires
One Health, Animal sciences and production, livestock, Health and environmental risks, toxicology
plus de 20 min
2022
Agreenium - Acta
webinaires
Biodiversity, environment, ecology, resources, waste, Green chemistry, biomass, bioenergy, bioeconomy, Animal sciences and production, livestock, Plant sciences and production, plant health horticulture
plus de 20 min
2022
Agreenium - ACTA
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
INRAE
webinaires
One Health, Health and environmental risks, toxicology, Biodiversity, environment, ecology, resources, waste
plus de 20 min
2022
Agreenium - Acta
conférence
Viticulture, oenology, Climate change, Plant sciences and production, plant health horticulture, GIS, geomatics
plus de 20 min
2022
Institut Agro Montpellier/INRAE/IRD
visite virtuelle
Animal sciences and production, livestock, Food, nutrition and human health , One Health, Food sciences, formulation
de 0 à 5 min
2020
INRAE
webinaires
Biodiversity, environment, ecology, resources, waste, Agroecology, Plant sciences and production, plant health horticulture, Education sciences
plus de 20 min
2020
Agreenium - Acta
témoignage
Food, nutrition and human health , Green chemistry, biomass, bioenergy, bioeconomy, Management, innovation, performances of enterprises (marketing, economics, management, etc.), Transformations, processes, industrial management, Food, nutrition and human health
plus de 20 min
2020
INRAE-FAO
