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reportage
Regions and stakeholders, regional development, land-use planning, Mediterranean and tropical agriculture, Forest, wood, Climate change
de 0 à 5 min
2021
CIRAD
témoignage
Food, nutrition and human health , Green chemistry, biomass, bioenergy, bioeconomy, Management, innovation, performances of enterprises (marketing, economics, management, etc.), Transformations, processes, industrial management, Food, nutrition and human health
plus de 20 min
2020
INRAE-FAO
témoignage
Food, nutrition and human health , Health and environmental risks, toxicology, Agroecology, Mediterranean and tropical agriculture, Modelling, applied mathematics, bioinformatics, Big Data
de 0 à 5 min
2020
INRAE-FAO
témoignage
Food sciences, formulation, Animal sciences and production, livestock, Agroecology, Climate change
de 0 à 5 min
2019
INRAE
témoignage
Climate change, Biodiversity, environment, ecology, resources, waste, Mediterranean and tropical agriculture, Agroecology
de 0 à 5 min
2019
CIRAD
reportage
Food, nutrition and human health , Food sciences, formulation
de 10 à 20 min
2018
Institut Agro Dijon
témoignage
Food, nutrition and human health , Agroecology, Regions and stakeholders, regional development, land-use planning, Plant sciences and production, plant health horticulture
de 0 à 5 min
2018
ChaireANCA
reportage
Agroecology, Viticulture, oenology, Plant sciences and production, plant health horticulture
de 0 à 5 min
2016
Maya Press
témoignage
Water, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2016
Plateau audiovisuel MUSC/Cirad CMAEE/Fvi
