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11 vidéos
reportage
Viticulture, oenology, Plant sciences and production, plant health horticulture, Agroecology, Soils
Château Couhins, un vin pas comme les autres. Chapitre 1 - l'agroécologie
de 0 à 5 min
2022
INRAE
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste
« Chouette cantine » : vers une restauration scolaire plus durable
de 0 à 5 min
2022
INRAE
reportage
Climate change, Agroecology, Biodiversity, environment, ecology, resources, waste
Changement climatique | l’agriculture à la fois contributrice, victime et solution
de 0 à 5 min
2022
CIRAD
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste, Agro-equipment, precision farming
Surveillance et restauration des mangroves en Thailande | Projet RESCuE
de 0 à 5 min
2022
CIRAD
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
Les levures non saccharomyces dans le vin : Du nouveau pour le goût et l’environnement
de 5 à 10 min
2022
Institut Agro Dijon
reportage
Biodiversity, environment, ecology, resources, waste, Regions and stakeholders, regional development, land-use planning
Niayes 2040 : Six brèves histoires du futur
de 0 à 5 min
2021
CIRAD
reportage
Food, nutrition and human health , Biodiversity, environment, ecology, resources, waste, Plant sciences and production, plant health horticulture
L’agroécologie porte ses fruits au Sénégal
de 5 à 10 min
2021
CIRAD
reportage
Forest, wood, Climate change, Biodiversity, environment, ecology, resources, waste
Changement climatique : une menace aussi pour les baobabs
de 0 à 5 min
2021
CIRAD
reportage
Agroecology, Viticulture, oenology, Plant sciences and production, plant health horticulture
L’unité Save expérimente des méthodes de biocontrôle sur la vigne
de 0 à 5 min
2016
Maya Press
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