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6 vidéos
reportage
Food, nutrition and human health , Food sciences, formulation
Comprendre les moisissures alimentaires pour mieux les contrôler
de 10 à 20 min
2018
Institut Agro Dijon
conférence
Food, nutrition and human health , Food sciences, formulation
Identifier, caractériser et détecter des allergènes notamment pour le contrôle des aliments
plus de 20 min
2016
Inra
conférence
Food sciences, formulation
Nouveaux aliments
plus de 20 min
2016
Inra
conférence
Food sciences, formulation, Health and environmental risks, toxicology
Biodiversité et maîtrise des processus fermentaires à des fins protectrices, sécurité sanitaire
plus de 20 min
2015
Inra
conférence
Food sciences, formulation
Explorer la biodiversité pour proposer des ferments adaptés aux enjeux organoleptiques et nutritionnels (partie 1)
plus de 20 min
2015
Inra
conférence
Food sciences, formulation
Explorer la biodiversité pour proposer des ferments adaptés aux enjeux organoleptiques et nutritionnels (partie 2)
plus de 20 min
2015
Inra