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reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
témoignage
Food sciences, formulation, Animal sciences and production, livestock, Agroecology, Climate change
de 0 à 5 min
2019
INRAE
témoignage
Climate change, Biodiversity, environment, ecology, resources, waste, Mediterranean and tropical agriculture, Agroecology
de 0 à 5 min
2019
CIRAD
reportage
Food, nutrition and human health , Food sciences, formulation
de 10 à 20 min
2018
Institut Agro Dijon
