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reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
de 5 à 10 min
2022
Institut Agro Dijon
conférence
Climate change, Management, innovation, performances of enterprises (marketing, economics, management, etc.), Landscape, concept, design and engineering of regions, Health and environmental risks, toxicology
plus de 20 min
2022
Institut Agro Rennes-Angers
conférence
Climate change, Health and environmental risks, toxicology, Biodiversity, environment, ecology, resources, waste, Management, innovation, performances of enterprises (marketing, economics, management, etc.), Public policies, agricultural development, Landscape, concept, design and engineering of regions
plus de 20 min
2022
Institut Agro Rennes-Angers
reportage
Climate change, Soils, Food, nutrition and human health , Plant sciences and production, plant health horticulture, Forest, wood
de 0 à 5 min
2022
CIRAD
témoignage
Forest, wood, Transformations, processes, industrial management, Biochemistry, fundamental biology, microbiology, biotechnology, Biodiversity, environment, ecology, resources, waste
de 0 à 5 min
2022
CNRS
conférence
Viticulture, oenology, Climate change, Plant sciences and production, plant health horticulture, GIS, geomatics
plus de 20 min
2022
Institut Agro Montpellier/INRAE/IRD
webinaires
Biochemistry, fundamental biology, microbiology, biotechnology, Green chemistry, biomass, bioenergy, bioeconomy
de 10 à 20 min
2022
ENSAIA
reportage
Viticulture, oenology, Plant sciences and production, plant health horticulture, Agroecology, Soils
de 0 à 5 min
2022
INRAE
webinaires
Biodiversity, environment, ecology, resources, waste, Green chemistry, biomass, bioenergy, bioeconomy, Animal sciences and production, livestock, Plant sciences and production, plant health horticulture
plus de 20 min
2022
Agreenium - ACTA
