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webinaires
One Health, Health and environmental risks, toxicology, Biodiversity, environment, ecology, resources, waste
plus de 20 min
2022
Agreenium - Acta
webinaires
One Health, Animal sciences and production, livestock, Health and environmental risks, toxicology
plus de 20 min
2022
Agreenium - Acta
webinaires
Public policies, agricultural development, Health and environmental risks, toxicology, Animal sciences and production, livestock, Management, innovation, performances of enterprises (marketing, economics, management, etc.)
plus de 20 min
2022
Agreenium - Acta
webinaires
Biodiversity, environment, ecology, resources, waste, Management, innovation, performances of enterprises (marketing, economics, management, etc.), Animal sciences and production, livestock, Landscape, concept, design and engineering of regions
plus de 20 min
2022
Agreenium - Acta
webinaires
Animal sciences and production, livestock, Education sciences, Veterinary sciences, animal health and welfare, Agroecology, Management, innovation, performances of enterprises (marketing, economics, management, etc.)
plus de 20 min
2022
Agreenium - Acta
webinaires
Climate change, One Health, Agroecology, Education sciences, Water
plus de 20 min
2021
Agreenium - Acta
webinaires
Regions and stakeholders, regional development, land-use planning, Landscape, concept, design and engineering of regions, Agroecology, Education sciences, Management, innovation, performances of enterprises (marketing, economics, management, etc.)
plus de 20 min
2021
Agreenium - Acta
témoignage
Food, nutrition and human health , Health and environmental risks, toxicology, Agroecology, Mediterranean and tropical agriculture, Modelling, applied mathematics, bioinformatics, Big Data
de 0 à 5 min
2020
INRAE-FAO
témoignage
Food, nutrition and human health , Green chemistry, biomass, bioenergy, bioeconomy, Management, innovation, performances of enterprises (marketing, economics, management, etc.), Transformations, processes, industrial management, Food, nutrition and human health
plus de 20 min
2020
INRAE-FAO
