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2 vidéos
reportage
Viticulture, oenology, Food, nutrition and human health , Biochemistry, fundamental biology, microbiology, biotechnology
Les levures non saccharomyces dans le vin : Du nouveau pour le goût et l’environnement
de 5 à 10 min
2022
Institut Agro Dijon
témoignage
Forest, wood
Jean-Claude Gegout - La forêt en mouvement
de 5 à 10 min
2019
AgroParisTech