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16 results
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MOOC Vers la performance environnementale des produits alimentaires
Formation
A distance
,
Rythme de la formation
1h30 à 3h h/semaine
FR
Etablissements partenaires
Agreenium
MOOC Agriculture urbaine
Formation
A distance
,
Rythme de la formation
4 h/semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
L'Institut Agro Rennes-Angers, ENSAT, INRAE
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MOOC Les métiers du vivant
Formation
A distance
,
Niveau d'entrée
Bac
FR
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MOOC Comprendre la gestion forestière
Formation
A distance
,
Rythme de la formation
3 h/semaine
FR
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MOOC Maîtrise des risques professionnels dans le stockage de céréales
Formation
A distance
,
Rythme de la formation
6 heures à raison d'1h30 par semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
Agreenium
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MOOC Sensométrie
Formation
A distance
,
Rythme de la formation
Toute l'année
Niveau d'entrée
Licence/Bachelor
FR
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16 results
Keywords
Food, nutrition and human health (3)
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Agroecology (2)
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Forest, wood (2)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (2)
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Regions and stakeholders, regional development, land-use planning (2)
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Food sciences, formulation (1)
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Modelling, applied mathematics, bioinformatics, Big Data (1)
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One Health (1)
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Plant sciences and production, plant health horticulture (1)
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Transformations, processes, industrial management (1)
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Viticulture, oenology (1)
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MOOCs
Modules de formation (46)
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Diplômes d'établissement (2)
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Masters (1)
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French (16)
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English (2)
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Agriculture and forestry
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Food
Regions and environment (14)
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Animal health and welfare (5)
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Etablissements
AgroParisTech (5)
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L'Institut Agro Rennes-Angers (3)
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L'Institut Agro Montpellier (2)
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Agreenium (2)
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L'Institut Agro Dijon (2)
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Bordeaux Sciences Agro (1)
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ENSTIB (1)
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Niveau d'entrée
Bac (9)
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Licence/Bachelor (4)
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Bac + 2 (2)
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