agreen
EN
FR
CH
about
training
Our moocs
Training modules
Find a training course
finding resources
Video library
Digital support
Our Moodle (e-learning)
formations université numérique
13 results
logo
Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
logo
Formation Biologie cellulaire et moléculaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
logo
Formation Microbiologie
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
logo
Formation Pédologie
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
logo
IDEA 4 : s'approprier l'outil et l'enseigner, au service d'un projet de transition agro-écologique
Formation
A distance
,
FR
logo
Marketing opérationnel : marketing mix etincidences stratégiques (3ème partie)
Formation
A distance
,
FR
logo
Marketing opérationnel : marques etpackaging (2ème partie)
Formation
A distance
,
FR
logo
Marketing stratégique : concepts et outils (1ère partie)
Formation
A distance
,
FR
logo
AfricaGI - Indications Géographiques en Afrique
Formation
A distance
,
Niveau d'entrée
Licence/Bachelor
FR
EN
logo
AmlatGI - Indications géographiques en Amérique Latine
Formation
A distance
,
Niveau d'entrée
Licence/Bachelor
FR
1
2
suivant ›
dernier »
13 results
Keywords
(-)
Remove Management, innovation, performances of enterprises (marketing, economics, management, etc.) filter
Management, innovation, performances of enterprises (marketing, economics, management, etc.)
(-)
Remove Biochemistry, fundamental biology, microbiology, biotechnology filter
Biochemistry, fundamental biology, microbiology, biotechnology
(-)
Remove Agroecology filter
Agroecology
(-)
Remove Mediterranean and tropical agriculture filter
Mediterranean and tropical agriculture
(-)
Remove Soils filter
Soils
(-)
Remove Forest, wood filter
Forest, wood
Food, nutrition and human health (5)
Apply Food, nutrition and human health filter
Modelling, applied mathematics, bioinformatics, Big Data (5)
Apply Modelling, applied mathematics, bioinformatics, Big Data filter
Food sciences, formulation (4)
Apply Food sciences, formulation filter
One Health (4)
Apply One Health filter
Regions and stakeholders, regional development, land-use planning (4)
Apply Regions and stakeholders, regional development, land-use planning filter
Education sciences (3)
Apply Education sciences filter
Landscape, concept, design and engineering of regions (3)
Apply Landscape, concept, design and engineering of regions filter
GIS, geomatics (2)
Apply GIS, geomatics filter
Health and environmental risks, toxicology (2)
Apply Health and environmental risks, toxicology filter
Transformations, processes, industrial management (1)
Apply Transformations, processes, industrial management filter
Réinitialier la recherche
Réinitialiser la recherche
Diplômes
(-)
Remove Modules de formation filter
Modules de formation
MOOCs (1)
Apply MOOCs filter
Langues
French (12)
Apply French filter
English (2)
Apply English filter
Thematique
(-)
Remove Food filter
Food
Regions and environment (18)
Apply Regions and environment filter
Agriculture and forestry (15)
Apply Agriculture and forestry filter
Animal health and welfare (9)
Apply Animal health and welfare filter
Etablissements
CIRAD (4)
Apply CIRAD filter
L'Institut Agro Rennes-Angers (4)
Apply L'Institut Agro Rennes-Angers filter
ENSAT (3)
Apply ENSAT filter
L'Institut Agro Montpellier (1)
Apply L'Institut Agro Montpellier filter
Uved (1)
Apply Uved filter
Niveau d'entrée
Bac + 2 (4)
Apply Bac + 2 filter
Licence/Bachelor (3)
Apply Licence/Bachelor filter
Bac (2)
Apply Bac filter
Bac + 2 (concours) (1)
Apply Bac + 2 (concours) filter
Payant
yes (10)
Apply yes filter
no (3)
Apply no filter