agreen
EN
FR
CH
about
training
Our moocs
Training modules
Find a training course
finding resources
Video library
Digital support
Our Moodle (e-learning)
formations université numérique
2 results
logo
Approfondissement en génie des procédés
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
logo
Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
Keywords
(-)
Remove Biochemistry, fundamental biology, microbiology, biotechnology filter
Biochemistry, fundamental biology, microbiology, biotechnology
(-)
Remove Transformations, processes, industrial management filter
Transformations, processes, industrial management
(-)
Remove Agroecology filter
Agroecology
(-)
Remove Education sciences filter
Education sciences
(-)
Remove Modelling, applied mathematics, bioinformatics, Big Data filter
Modelling, applied mathematics, bioinformatics, Big Data
(-)
Remove Soils filter
Soils
Food sciences, formulation (3)
Apply Food sciences, formulation filter
One Health (1)
Apply One Health filter
Réinitialier la recherche
Réinitialiser la recherche
Diplômes
(-)
Remove Modules de formation filter
Modules de formation
(-)
Remove Masters filter
Masters
Langues
French (2)
Apply French filter
Thematique
(-)
Remove Food filter
Food
Regions and environment (1)
Apply Regions and environment filter
Etablissements
L'Institut Agro Rennes-Angers (2)
Apply L'Institut Agro Rennes-Angers filter
Niveau d'entrée
(-)
Remove Bac + 2 (concours) filter
Bac + 2 (concours)
Bac + 2 (5)
Apply Bac + 2 filter
Bac (3)
Apply Bac filter
Licence/Bachelor (3)
Apply Licence/Bachelor filter
Master 1 (1)
Apply Master 1 filter
Payant
(-)
Remove no filter
no
(-)
Remove yes filter
yes