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4 results
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Brevet de Technicien Supérieur Agricole agronomie- productions végétales (APV)
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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Brevet de Technicien Supérieur Agricole analyse, conduite et stratégie de l’entreprise agricole
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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MOOC Les métiers de l'environnement et de l'aménagement du territoire
Formation
A distance
,
Rythme de la formation
1h30 par semaine
FR
Keywords
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Food, nutrition and human health
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Food sciences, formulation
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Landscape, concept, design and engineering of regions
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Management, innovation, performances of enterprises (marketing, economics, management, etc.)
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Plant sciences and production, plant health horticulture
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2505
Biodiversity, environment, ecology, resources, waste (2)
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Public policies, agricultural development (2)
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Animal sciences and production, livestock (1)
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Forest, wood (1)
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Regions and stakeholders, regional development, land-use planning (1)
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Viticulture, oenology (1)
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Diplômes
Formations post-bac (2)
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MOOCs (2)
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Langues
French (4)
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Thematique
Agriculture and forestry (2)
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Regions and environment (2)
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Food (1)
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Etablissements
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L'Institut Agro Dijon
CIRAD (9)
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L'Institut Agro Rennes-Angers (8)
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L'Institut Agro Montpellier (3)
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Bordeaux Sciences Agro (2)
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Agreenium (1)
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École Nationale du Génie de l'Eau et de l'Environnement de Strasbourg (1)
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Niveau d'entrée
Bac + 2 (3)
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