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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Brevet de Technicien Supérieur Agricole agronomie- productions végétales (APV)
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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Brevet de Technicien Supérieur Agricole analyse, conduite et stratégie de l’entreprise agricole
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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Brevet de Technicien Supérieur Agricole gestion forestière
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
Keywords
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Public policies, agricultural development
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Food, nutrition and human health
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Food sciences, formulation
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Plant sciences and production, plant health horticulture
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Agroecology
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Education sciences
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Soils
Animal sciences and production, livestock (1)
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Biodiversity, environment, ecology, resources, waste (1)
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Forest, wood (1)
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Management, innovation, performances of enterprises (marketing, economics, management, etc.) (1)
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Diplômes
Formations post-bac (3)
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MOOCs (1)
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Langues
French (4)
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Thematique
Agriculture and forestry (3)
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Regions and environment (2)
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Food (1)
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Etablissements
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L'Institut Agro Dijon
L'Institut Agro Rennes-Angers (3)
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Master 2
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Bac + 2 (concours) (1)
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