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6 results
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Brevet de Technicien Supérieur Agricole analyse, conduite et stratégie de l’entreprise agricole
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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Brevet de Technicien Supérieur Agricole gestion forestière
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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MOOC Anatomie du bois
Formation
A distance
,
Rythme de la formation
25 heures à raison de 5h de travail par semaine
Niveau d'entrée
Bac
FR
Etablissements partenaires
Université de Lorraine, Agreenium
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Formation Biologie cellulaire et moléculaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
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Formation Microbiologie
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
Keywords
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Biochemistry, fundamental biology, microbiology, biotechnology
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Forest, wood
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Food, nutrition and human health
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Food sciences, formulation
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Management, innovation, performances of enterprises (marketing, economics, management, etc.)
One Health (3)
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Biodiversity, environment, ecology, resources, waste (2)
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Public policies, agricultural development (2)
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Animal sciences and production, livestock (1)
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Landscape, concept, design and engineering of regions (1)
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Plant sciences and production, plant health horticulture (1)
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Regions and stakeholders, regional development, land-use planning (1)
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Soils (1)
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Viticulture, oenology (1)
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Diplômes
Formations post-bac (2)
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Modules de formation (2)
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MOOCs (2)
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Thematique
Agriculture and forestry (5)
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Regions and environment (4)
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Food (3)
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Animal health and welfare (2)
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L'Institut Agro Dijon
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ENSAT
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ENSTIB
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L'Institut Agro Rennes-Angers (6)
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Niveau d'entrée
Bac + 2 (5)
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Bac + 2 (concours) (1)
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