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21 results
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Modelling, applied mathematics, bioinformatics, Big Data
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Agroecology
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Food sciences, formulation
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Biochemistry, fundamental biology, microbiology, biotechnology
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Plant sciences and production, plant health horticulture
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Water
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Food, nutrition and human health
Management, innovation, performances of enterprises (marketing, economics, management, etc.) (5)
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Education sciences (3)
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One Health (3)
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Animal sciences and production, livestock (1)
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Biodiversity, environment, ecology, resources, waste (1)
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Fisheries and aquaculture (1)
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GIS, geomatics (1)
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Landscape, concept, design and engineering of regions (1)
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Regions and stakeholders, regional development, land-use planning (1)
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Soils (1)
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Transformations, processes, industrial management (1)
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Veterinary sciences, animal health and welfare (1)
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Viticulture, oenology (1)
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Modules de formation (15)
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French (20)
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English (4)
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Regions and environment (14)
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Agriculture and forestry (12)
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Food (8)
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Etablissements
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L'Institut Agro Rennes-Angers
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L'Institut Agro Montpellier
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École Nationale du Génie de l'Eau et de l'Environnement de Strasbourg
CIRAD (9)
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AgroParisTech (4)
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INRAE (3)
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Bac (7)
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Bac + 2 (5)
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Bac + 2 (concours) (5)
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Licence/Bachelor (4)
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Master 1 (4)
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