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6 results
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MOOC ProtéiNNOV : Protéines végétales et Innovation
Formation
A distance
,
Rythme de la formation
3-4h de travail par semaine
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Brevet de Technicien Supérieur Agricole analyse, conduite et stratégie de l’entreprise agricole
Formation
A distance
,
Niveau d'entrée
Bac
Bac + 2
FR
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Formation Biologie cellulaire et moléculaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
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Formation Microbiologie
Formation
A distance
,
Niveau d'entrée
Bac + 2
FR
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Le pilotage stratégique de l’entreprise agricole : outils et démarches pour l’enseigner en équipe
Formation
A distance
,
Rythme de la formation
La formation comprend deux sessions de trois jours
Niveau d'entrée
Bac + 2
FR
Keywords
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Biochemistry, fundamental biology, microbiology, biotechnology
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Management, innovation, performances of enterprises (marketing, economics, management, etc.)
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Food, nutrition and human health
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Modelling, applied mathematics, bioinformatics, Big Data
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Viticulture, oenology
Food sciences, formulation (4)
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One Health (4)
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Public policies, agricultural development (2)
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Transformations, processes, industrial management (2)
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Agroecology (1)
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Animal sciences and production, livestock (1)
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Biodiversity, environment, ecology, resources, waste (1)
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Education sciences (1)
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Forest, wood (1)
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Green chemistry, biomass, bioenergy, bioeconomy (1)
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Plant sciences and production, plant health horticulture (1)
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Regions and stakeholders, regional development, land-use planning (1)
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Food
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Etablissements
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