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7 results
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Approfondissement en génie des procédés
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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Hygiène alimentaire
Formation
A distance
,
Niveau d'entrée
Bac + 2
Bac + 2 (concours)
FR
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AfricaGI - Indications Géographiques en Afrique
Formation
A distance
,
Niveau d'entrée
Licence/Bachelor
FR
EN
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AmlatGI - Indications géographiques en Amérique Latine
Formation
A distance
,
Niveau d'entrée
Licence/Bachelor
FR
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AsiaGI - Pour le développement des Indications Géographiques en Asie
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
EN
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InterGI - Indications géographiques : une démarche pour le développement local
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
FR
EN
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Sûreté sanitaire des aliments pour les pays du Sud
Formation
A distance
,
Rythme de la formation
Sur demande
Niveau d'entrée
Licence/Bachelor
FR
EN
Etablissements partenaires
Université de Montpellier
Keywords
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Food, nutrition and human health
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Biochemistry, fundamental biology, microbiology, biotechnology
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Transformations, processes, industrial management
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Veterinary sciences, animal health and welfare
Management, innovation, performances of enterprises (marketing, economics, management, etc.) (7)
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Food sciences, formulation (4)
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Regions and stakeholders, regional development, land-use planning (4)
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Landscape, concept, design and engineering of regions (3)
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Modelling, applied mathematics, bioinformatics, Big Data (2)
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One Health (2)
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Education sciences (1)
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GIS, geomatics (1)
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Health and environmental risks, toxicology (1)
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Mediterranean and tropical agriculture (1)
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Modules de formation
Langues
French (6)
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English (4)
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Thematique
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Food
Animal health and welfare (4)
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Regions and environment (4)
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ENSAT (2)
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Niveau d'entrée
Licence/Bachelor (5)
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Bac + 2 (2)
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Bac + 2 (concours) (2)
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yes (5)
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